Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
Author: Wendy Hutton
This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Look this: Zips Pipes And Pens or Narrative of the Life of Frederick Douglass an American Slave
Something's Simmering: Delicious Dishes Scottsdale Style
Author: Scottsdale Healthcare Auxiliary
From sunrise to sunset, something delicious is always simmering in Scottsdale. Bountiful Brunches and Breads, Beguiling Beginnings, Marvelous Mains, Succulent Soups and Salads, Scrumptious Sides and Enticing Endings are within the pages of this cookbook, intertwined with culinary history of this Sonoran desert area from prehistoric time to the present day elegant western community.
No comments:
Post a Comment