Thursday, January 22, 2009

Revel or About Professional Baking

Revel: A Cookbook with Tradition

Author: Staff of Junior League of Shreveport

Revel, first published in 1980, was reissued in a 20th anniversary edition by popular demand in 2000. Named after the world-famous arts festival, this book has sold over 50,000 copies. Featuring 29 party menus, including a mother-daughter tea, a tailgate picnic, and a Cajun Christmas.



Books about: Maximize Your Body Potential or Chinese Massage for Infants and Children

About Professional Baking: The Essentials (Trade Version)

Author: Gail Sokol

Accomplished professional baker and renowned baking instructor Chef Gail Sokol brings her expertise and unique teaching style to the serious home baker and professional in About Professional Baking-The Essentials. This comprehensive volume includes the essentials of working with yeast and straight doughs, preferments, laminated doughs, quick breads, cakes, cookies, chocolate, healthy baking, and other topics in a highly visual and accessible format. With hundreds of detailed photographs and diagrams, the reader will be fully prepared to quickly start using professional baking techniques and trouble-shooting tips in the home.



Table of Contents:

Chapter 1: Working With Yeast in Straight Doughs

Chapter 2: Starters and Preferments

Chapter 3: Laminated Doughs

Chapter 4: Working with Fats in Pies and Tarts

Chapter 5: Using Chemical and Steam Leaveners

Chapter 6: Quick Bread Mixing Methods

Chapter 7: Cake Mixing Methods

Chapter 8: Frostings

Chapter 9: Cookies

Chapter 10: Building Blocks with Sugar

Chapter 11: Frozen Desserts and Dessert Sauces

Chapter 12: Chocolate

Chapter 13: Healthy Baking

Chapter 14: Troubleshooting

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