Revel: A Cookbook with Tradition
Author: Staff of Junior League of Shreveport
Revel, first published in 1980, was reissued in a 20th anniversary edition by popular demand in 2000. Named after the world-famous arts festival, this book has sold over 50,000 copies. Featuring 29 party menus, including a mother-daughter tea, a tailgate picnic, and a Cajun Christmas.
Books about: Maximize Your Body Potential or Chinese Massage for Infants and Children
About Professional Baking: The Essentials (Trade Version)
Author: Gail Sokol
Accomplished professional baker and renowned baking instructor Chef Gail Sokol brings her expertise and unique teaching style to the serious home baker and professional in About Professional Baking-The Essentials. This comprehensive volume includes the essentials of working with yeast and straight doughs, preferments, laminated doughs, quick breads, cakes, cookies, chocolate, healthy baking, and other topics in a highly visual and accessible format. With hundreds of detailed photographs and diagrams, the reader will be fully prepared to quickly start using professional baking techniques and trouble-shooting tips in the home.
Table of Contents:
Chapter 1: Working With Yeast in Straight Doughs
Chapter 2: Starters and Preferments
Chapter 3: Laminated Doughs
Chapter 4: Working with Fats in Pies and Tarts
Chapter 5: Using Chemical and Steam Leaveners
Chapter 6: Quick Bread Mixing Methods
Chapter 7: Cake Mixing Methods
Chapter 8: Frostings
Chapter 9: Cookies
Chapter 10: Building Blocks with Sugar
Chapter 11: Frozen Desserts and Dessert Sauces
Chapter 12: Chocolate
Chapter 13: Healthy Baking
Chapter 14: Troubleshooting
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