Cooking the One Burner Way
Author: Buck Tilton
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)
Interesting book: Conscious Breathing or Living with RSDS
Culinary Prescriptions: From Textbook to Cookbook
Author: Favorite Recipes Press
This cookbook includes recipes from UAMS employees, along with Arkansas chefs and political leaders. Each recipe has a nutritional profile. Book sections include the standard cookbook fare, along with a Special Chefs section (including the Cooks Tour History) and an International Cuisine section. Proceeds from this community-based cookbook from the University of Arkansas for Medical Sciences benefit scholarships, research and clinics.
No comments:
Post a Comment