Tuesday, January 20, 2009

Rose Elliots Sumptuous Suppers or Swedish Food and Cooking

Rose Elliot's Sumptuous Suppers

Author: Rose Elliot

Think vegetarian means bland and boring? Once you’ve tasted what Rose Elliot has on the menu—meals like Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, Grilled Plantain Cubes with Coconut Pesto—you’ll see meat-free cooking in a whole new light. Getting great results is easy with Elliot’s innovative recipes and sumptuous color photographs of the finished dishes. The 100 choices include dazzling starters and sides, entrees, and desserts, as well as selections for both casual entertaining and more formal occasions. Enjoy Spicy Pumpkin Pancakes, feast on Mixed Mushroom Tempura with Hot Dipping Sauce, savor the Tavolo Nero and Goats’ Cheese Torte, and finish with a mouthwatering Fig Tarte Tatin. Vegetarian has never been so tantalizing.
 



Read also La agonia erotica or Pasteurs Quadrant Basic Science and Technological Innovation

Swedish Food and Cooking

Author: Anna Mosesson

Traditions, Ingredients, Flavors, 60 Classic Recipes.



No comments: