Monday, February 9, 2009

Peacock Pantry or On Site Foodservice Management

Peacock Pantry

Author: Peacock Hill Country Inn

The Peacock Hill Country Inn offers luxurious accommodations, delightful meals, and the opportunity to escape hectic everyday lives in a historic setting. Peacock Pantry shares these experiences with you through the recipes gathered over the years by owner Anita Rodgers Ogilvie. Peacock Hill is a AAA Four Diamond Inn and member of Select Registry (distinguished inns of North America).



Book review: 500 PhotoShop Hints Tips and Techniques or How to Do Everything with Online Video

On-Site Foodservice Management: A Best Practices Approach

Author: Dennis Reynolds

* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.



No comments: