The Day Before Payday Cookbook or Culinary Landmarks

The Day Before Payday Cookbook

Author: William J Hincher

"The Day Before Payday Cookbook" was inspired in Puerto Rico as a fund-raising effort and has long been a project he has wanted to do on a national basis. His collection of recipes reflect his diversified interests in the preparation of the budget-conscious cooks all over the world.

Table of Contents:

	Helpful Information	1
	$5.00 Meals for Four	19
	Breakfast and Brunch	37
	Appetizers	45
	Salads	55
	Salad Dressings	72
	Soups	76
	Breads	91
	Eggs	99
	Chicken	104
	Turkey	118
	Meats	127
	Fish	159
	Rice	176
	Vegetables	179
	Desserts	213
	Index	235
	Order Blanks	243
	Recipe Blanks	245

Interesting textbook: Globale Probleme und die Kultur des Kapitalismus

Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.

The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.