Aunt Carolines Dixieland Recipes or The Country Housewife and Ladys Director

Aunt Caroline's Dixieland Recipes

Author: Emma And McKinney

Drawn from the "treasured memories of Aunt Caroline Pickett, a famous old Virginia cook," the recipes collected in this 1922 volume take the "pinch of this" and "just a smack of that" cookery of the "Old Southern Mammy" and recreate them in a "scientific" manner so that home cooks may create them in their own kitchens.

See also: Verkaufsprognosemanagement: Eine Nachfrageverwaltungsannäherung

The Country Housewife and Lady's Director

Author: Richard Bradley

I Shall in this Month take particular notice of the Pigeon whose Characteristicks are chiefly to have short Legs and their Feet of a reddish Colour to have long Wings and to be quick of Flight; in which the spreading of their Tail-Feathers greatly contribute as well as to guide them in the Air.