Advanced Culinary Techniques: Improvisational Cooking
Author: Jonathan Deutsch
Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor "partners" and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.
Book review: The Epicurean Part Two or Mostly Mullet Cookbook
How to Pull Cookbook
Author: Jim Connolly
The foolproof cookbook that will do for your cooking what a bottle of merlot will do for your looks.
No comments:
Post a Comment