Olive Oil
Author: Tess Mallos
Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded.
Olive Oil is a collection of traditional and contemporary recipes for both the beginner and the experienced cook. Full of practical information about the world of olive oil, this essential book provides more than 40 delicious recipes for incorporating olive oil into your cooking.
Keepers: Culinary Treasures from the Heart
Author: Jo Dunbar Snow
Keepers is comfort food and company-sophisticated recipes compiled in one delightful collection of culinary treasures. The book reads charmingly, but most importantly, will be used again and again. The recipes are easy to follow with available ingredients often found on the pantry shelf. This is the perfect gift for anyone who likes creative cuisine. Keepers is truly a keeper.
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