125 Best Fondue Recipes or Hollyhocks and Radishes

125 Best Fondue Recipes

Author: Ilana Simon

Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!

Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower. Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth. These fondues not only taste great, but are kind to your waistline!

Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue. Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as Bittersweet Chocolate Fondue, White Chocolate and Toffee or Cherries Jubilee Fondue.

And because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.

For the new orexperienced fondue maker, The 125 Best Fondue Recipes is the complete resource.

Table of Contents:

Acknowledgments

Introduction


Fondue Essentials


Cheese Fondues

• Classic Swiss Cheese Fondue
  
• Gruvère Fondue with Toasted Almonds
  
• Emmentaler Fondue with Caramelized Shallots
  
• Emmentaler-Gruyère Fondue with Roasted Garlic
  
• Swiss Cheese and Black Olive Fondue
  
• Maple Cheese Fondue
  
• Four Cheese and Artichoke Fondue
  
• Quebec Cheese Fondue
  
• Three Cheese and Porcini Fondue
  
• Bacon Cheese Fondue
  
• Cheddar and Pimiento Fondue
  
• Cheddar Cheese and Beer Fondue
  
• Quick Cheese Fondue
  
• Quick Curry, Cheese and Mushroom Fondue
  
• Rarebit-Style Fondue
  
• Child-Friendly Mexican Fondue
  
• Spicy Mexican Fondue
  
• Creamed Corn Fondue with Chipotle Chilies
  
• Jack Pepper Cheese Fondue
  
• Greek Feta and Mint Fondue
  
• Italian Fondue
  
• Roasted Red Pepper and Mozzarella Fondue
  
• Caraway Gouda Fondue
  
• Smoked Gouda Fondue
  
• Cream Cheese and Crab Fondue
  
• Creamy Garlic, Onion and Herb Fondue
  
• Camembert and Pesto Fondue
  
• Brie and Sun-Dried Tomato Fondue
  
• Sweet Brie Fondue
  

Oil Fondues

• Classic Beef Bourguignonne
  
• Beef with Sweet-and-Sour Marinade
  
• Ginger Beef Fondue
  
• Korean Fondue
  
• Maple Beef Fondue
  
• Mexican Meatball Fondue
  
• Teriyaki Beef or Chicken Fondue
  
• Sausage Fondue with Tomato Sauce
  
• Sausage Meatballs Fondue
  
• Chinese Breaded Veal Fondue
  
• Stuffed Veal Rolls
  
• Cumin Pork
  
• Hawaiian Pork
  
• Pork Vindaloo
  
• Chicken and Sausage Bites
  
• Chicken Nuggets
  
• Italian Breaded Chicken
  
• Lemon Chicken Oil Fondue
  
• Spicy Southern Fried Chicken Nuggets
  
• Zesty Lime Chicken
  
• Turkey Thyme
  
• Bacon-Wrapped Scallop Fondue
  
• Coconut Shrimp
  
• Cornmeal Breaded Shrimp
  
• Hemp Seed-Encrusted Shrimp
  
• Mozzarella Cubes
  
• Tempura Cauliflower
  

Broth Fondues

• Beef Broth
  
• Chicken Broth
  
• Curry Chicken Broth
  
• Fish Broth
  
• Vegetable Broth
  
• Wild Mushroom and Leek Broth
  
• Beef Broth with Red Wine, Leeks and Wild Mushrooms
  
• Jamaican Spiced Beef Hot Pot
  
• Quick Asian Hot Pot
  
• Mustard Infused Beef Fondue
  
• Spicy Beef Fondue
  
• Sukiyaki
  
• Teriyaki Beef Fondue
  
• Fondue à la Veal Parmesan
  
• Saucy Beef or Pork Fondue
  
• Orange Pork Tenderloin Fondue
  
• Veal and Wild Mushroom Fondue
  
• Thai Pork Fondue in Lemongrass Broth
  
• Greek Lamb Fondue
  
• Moroccan Fondue
  
• Mongolian Hot Pot
  
• Cocktail Franks
  
• Honey Garlic Chicken Fondue
  
• Chicken Broth and Shallots with Spicy Chicken or Pork
  
• Chicken-in-a-Hurry Fondue
  
• Indian Mango Broth with Chicken
  
• Hot-and-Sour Broth with Chicken
  
• Lemon Chicken Fondue
  
• Pineapple Chicken Fondue
  
• Raspberry Chicken Fondue
  
• Szechwan Sesame Chicken Fondue
  
• Wild Rice and Mushroom Broth with Hoisin Marinated Chicken
  
• Thai Chicken Fondue
  
• Cilantro Clam Broth with Scallops and Shrimp
  
• Lemon-Coriander Tuna
  
• Scallops à la Coquilles St. Jacques
  
• Scallop Bundles
  
• Vietnamese Lemon Grass Shrimp Fondue
  
• Ginger Tofu in Broth
  
• Marinated Tofu in Vegetable Broth
  

Dessert Fondues

• Bittersweet Chocolate Fondue
  
• Chocolate Butterscotch Fondue
  
• Chocolate Coconut Fondue
  
• Chocolate Marshmallow Fondue
  
• Chocolate Mint Fondue
  
• Dark Chocolate Fondue
  
• Heavenly Chocolate Fondue
  
• Kids' Favorite Chocolate Fondue
  
• Mocha Fudge Fondue
  
• Nutty Chocolate Fondue
  
• Honey-Nougat Chocolate Fondue
  
• White Chocolate and Toffee
  
• White Chocolate Fondue
  
• Butterscotch Fondue
  
• Caramel Fondue
  
• Quick Caramel Fondue
  
• Maple Walnut Fondue
  
• Peanut Butter Fondue
  
• Rum and Butter Fondue
  
• Vanilla Fondue
  
• Cheesecake Fondue
  
• Cherries Jubilee Fondue
  
• Pineapple Fondue
  
• Hawaiian Fondue
  
• Luscious Lemon Fondue
  
• Orange-Peach Fondue
  
• Quick Jam Fondue
  
• Raspberry Fondue
  

Dips and Sauces

• Blue Cheese Dip
  
• Honey Dill Dip
  
• Horseradish Dip
  
• Lemon Dill Dip
  
• Mint Yogurt Dip
  
• Roasted Red Pepper Dip
  
• Sweet Mustard Dip
  
• Sweet Thai Dip
  
• Asian Dipping Sauce
  
• Mongolian Hot Pot Dipping Sauce
  
• Quick Garlic Aïoli
  
• Dijonnaise (Mustard Mayonnaise)
  
• Wasabi Mayonnaise
  
• Zesty Mayonnaise
  
• Thai Peanut Sauce
  
• Sweet-and-Sour Sauce
  
• Tomato Curry Sauce
  
• Mango Salsa
  
• Lemon Sauce
  
• Salsa Verde
  

Index

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Hollyhocks and Radishes: Mrs. Chard's Almanac Cookbook

Author: Bonnie Stewart Mickelson

A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning cookbook is filled with Americana nostalgia and 330 wonderful recipes.