Deviled Eggs: 50 Recipes from Simple to Sassy
Author: Debbie Moos
Eggs are the ultimate party food, they are incredibly fast and easy to prepare, and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.
Library Journal
It's hard to imagine dessert deviled eggs, but food writer Moose serves up three recipes for them here, including Strawberry Cheesecakes on the Half Shell. There are also many variations on the classic mayo/mustard version, "gourmet-style" eggs with caviar and the like, and a chapter of spicy stuffed eggs, including Tex-Mex Diablos. Deviled-egg fanatics may find this a source of inspiration, but otherwise it's an optional purchase. Copyright 2004 Reed Business Information.
Books about marketing: Raising Venture Capital for the Serious Entrepreneur or Electrical Safety Handbook
The Modern Drunkard
Author: Frank Kelly Rich
Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on how to drink-and how to do it well. Through articles, anecdotes, cartoons, and illustrations, Frank Kelly Rich campaigns to revive the lost art of tippling and taps a deep vein of boozy lore and legend through the ages, uncovering etiquette and expertise from some of history's greatest guzzlers.
Author Biography: Frank Kelly Rich is the founder and editor of Modern Drunkard Magazine, the voice of the recreational drinker. Mr. Rich has spent the greater part of his life absorbing lessons and libations alike in bars the world over. He is also the author of four booze-noir action-adventure novels (Jack Strait, Bogeyman series, Gold Eagle Books) and the writer and director of the booze noir film Nixing the Twist.
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