Cooking with Merlot: 75 Marvelous Merlot Recipes
Author: Barbara Ray
75 marvelousl easy-to-prepare recipes, each flavored with Merlot -- soups, pastas & grains, meats, poultry, seafood & desserts. Glossary and pronunciation guide for wine cooking terms. Introduction to Merlot. How to cook with wine, decipher wine labels, and serve wine.
Interesting book: A Beginners Guide to Day Trading Online or Executive Warfare
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Author: James Keiser
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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