Cooking the One Burner Way or Culinary Prescriptions

Cooking the One Burner Way

Author: Buck Tilton

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)

Interesting book: Conscious Breathing or Living with RSDS

Culinary Prescriptions: From Textbook to Cookbook

Author: Favorite Recipes Press

This cookbook includes recipes from UAMS employees, along with Arkansas chefs and political leaders. Each recipe has a nutritional profile. Book sections include the standard cookbook fare, along with a Special Chefs section (including the Cooks Tour History) and an International Cuisine section. Proceeds from this community-based cookbook from the University of Arkansas for Medical Sciences benefit scholarships, research and clinics.

Daily Soup Cookbook or Healthy Mexican Cooking

Daily Soup Cookbook

Author: Leslie Kaul

Soup is the ultimate comfort food. It soothes the soul on a cold, rainy day, serves as a one-pot meal on busy weeknight, and nourishes those feeling “under the weather.”

All of the soups in The Daily Soup Cookbook are so thick and satisfying that they serve as entire meals. Drawn from cultures around the world, Daily Soup’s one-pot wonders include Senegalese Peanut, Indian Black Lentil, Jamaican Pumpkin Seed, and Crawfish Etoufée, as well as tried and true classics like Minestrone, French Onion, and Cuban Black Bean. And with dozens of vegetarian, dairy-free, low-fat recipes, a selection of cold soups, and many recipes for stock, this book has something for every soup lover no matter what the season.

The Daily Soup Cookbook will inspire with its soul-and-palate-satisfying approach to this primal food. Combining irreverence with years of commitment to perfecting just one food, the authors have created a truly unusual book of brilliantly simple recipes for the absolute best soups you have ever tasted.

Library Journal

Daily Soup is a popular New York City chain that sells an ever-changing menu of main-dish soups. Close to 200 of their recipes are gathered in their cookbook, mostly organized by main ingredient (plus "Really Delicious Soups That Didn't Fit into Any Chapter"). Wild Mushroom Artichoke Soup, Poblano Corn Chowder, and Bahian Seafood Stew are just some of the wide-ranging, often unusual choices. Recommended for area libraries and other larger collections. Moosewood, the well-known vegetarian restaurant in Ithaca, NY, offers a different special--soup, salad, and bread--every day. In its eighth cookbook, the restaurant collective presents dozens of recipes for soups, main-dish and side salads, and accompaniments, inspired by a dazzling variety of cuisines, from Algerian Tomato Soup and Grecian Isle Stew to Thai Noodle Salad and Louisiana Black-Eyed Pea Salad. Some of the recipes are vegan, and there are seafood soups and salads for those who eat fish. For most collections. Copyright 1999 Cahners Business Information.

See also: Psychology in Organizations or Cities Change and Conflict

Healthy Mexican Cooking: Authentic Low Fat Recipes

Author: Velda De La Garza

This edition, sporting a new cover, features 160 wholesome Mexican ingredients and is now available in both English and Spanish. "Here's an excellent collection of authentic low-fat Mexican recipes . . . easy to follow and so delicious your family won't even notice the reduction of fat!"--The "Baldwin Bookworm/Ledger Book Review". 256 pp.

Passover Seders Made Simple or Mantra

Passover Seders Made Simple

Author: Zell Schulman

There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That's why anyone hosting a Seder needs Passover Seders Made Simple. It's the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to stocking the Passover pantry. You get six Seder menus to suit individual religious backgrounds, special diets, budgets, and time constraints. With Passover Seders Made Simple, preparing for Passover has never been so easy!

Table of Contents:

Foreword.Acknowledgments. Introduction. Passover Facts. Chapter I. Chapter II. Chapter III. Chapter IV. Chapter V. Chapter VI. Appendices. Bibliography. Index.

Go to: Fresh from the Garden Cookbook or History of Wine in America Volume 1

Mantra: The Rules of Indulgence

Author: Jehangir Mehta

Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."

Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this gorgeous book , Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients.

• Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or delectable Hazelnut Crêpes with Caramel-Pine Nut Sauce.
• Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts, Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet, and Lime-Brushed Melon Mille-feuille with Beet Sorbet.
• Enjoy Mehta's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almond.

Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual. This captivating book is perfect for anyone interested in the intersection of the culinary artsand the restorative properties of nature.

Tropical Asian Cooking or Somethings Simmering

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Author: Wendy Hutton

This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.

This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.

Look this: Zips Pipes And Pens or Narrative of the Life of Frederick Douglass an American Slave

Something's Simmering: Delicious Dishes Scottsdale Style

Author: Scottsdale Healthcare Auxiliary

From sunrise to sunset, something delicious is always simmering in Scottsdale. Bountiful Brunches and Breads, Beguiling Beginnings, Marvelous Mains, Succulent Soups and Salads, Scrumptious Sides and Enticing Endings are within the pages of this cookbook, intertwined with culinary history of this Sonoran desert area from prehistoric time to the present day elegant western community.

Classic Cajun or Sushi Secrets

Classic Cajun: Culture & Cooking

Author: Lucy Henry Zaunbrecher

Revised edition featuring recipes from Mrs. Lucy's TV series. "Real" Cajun cooking and culture from a classic Cajun cook.

Book about: Complete Book Of Hot Spicy Asian Cooking or Japanese Family Style Recipes

Sushi Secrets

Author: Kazuko Masui

Two generations of sushi lovers--mother and daughter--join forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and eating this remarkable cuisine, capture the astonishing atmosphere of the fish market, revel in the uniqueness of each different sushi bar, and discuss the know-how of the sushiya (or sushi maker). In addition, they provide more than 40 recipes, all explained in detail and illustrated with wonderful photos.